Italian Pasta Salad

16 oz. dry penne pasta
12 oz. roasted red peppers
7 oz. black olives, chopped
1 small onion, chopped
1 clove garlic, minced
16 oz. mozzarella cheese, cubed
5 Roma plum tomatoes, chopped
¼ lb. genoa salami, cut into strips
¾ cup OLIVE MILL Sundried tomato oil
½ cup OLIVE MILL Traditional or Tuscany Balsamic
Pepper to taste

Bring a large pot of salted water to a boil.  Add pasta and cook for 8-10 minutes.  Drain and rinse under cold running water until cool.  Mix together:  red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.  Combine in a large bowl, pasta and vegetable mixture.  Pour in olive oil, balsamic and pepper.  Mix well together.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...

Tuscany Balsamic Vinegar

UNBELIEVABLE! Aged Balsamic Vinegar with bits of sun-dried tomato, garlic and thyme and a little bit of sugar for sweetness.  #2 selling balsamic! Perfect for all salads, seafood, caprese salads, pastas.