Italian Pasta Salad

16 oz. dry penne pasta
12 oz. roasted red peppers
7 oz. black olives, chopped
1 small onion, chopped
1 clove garlic, minced
16 oz. mozzarella cheese, cubed
5 Roma plum tomatoes, chopped
¼ lb. genoa salami, cut into strips
¾ cup OLIVE MILL Sundried tomato oil
½ cup OLIVE MILL Traditional or Tuscany Balsamic
Pepper to taste

Bring a large pot of salted water to a boil.  Add pasta and cook for 8-10 minutes.  Drain and rinse under cold running water until cool.  Mix together:  red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.  Combine in a large bowl, pasta and vegetable mixture.  Pour in olive oil, balsamic and pepper.  Mix well together.


Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!
$17.00
Available

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...
$16.50
Available

Tuscany Balsamic Vinegar

UNBELIEVABLE! Aged Balsamic Vinegar with bits of sun-dried tomato, garlic and thyme and a little bit of sugar for sweetness.  #2 selling balsamic! Perfect for all salads, seafood, caprese salads, pastas.
$17.50
Available