Apple Brie Quesadillas

2 medium onions, sliced                                             
¼ cup OLIVE MILL Red Apple Balsamic      
1 T. OLIVE MILL Sundried Tomato Oil
1/8 t. sugar                                                      
4 flour tortillas
1/8 t. dried thyme                                           
2 medium tart apples, sliced
1/8 t. dried rosemary, crushed                        
8 oz. Brie, rind removed and quartered

In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.  Spoon the mixture over half of each tortilla; top with apples and cheese.  Fold over.  Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...

Red Apple Balsamic Vinegar

This red apple balsamic vinegar has an enticing aroma and a delicate, crisp apple flavor.