Sesame Pork Stir-Fry

1 pork tenderloin (about ¾ lb.), thinly sliced
2 T. soy sauce
1 T. minced gingerroot
2 T. Roasted sesame oil
1 garlic clove, crushed
¾ cup chicken broth
1 ¼ t. cornstarch
2 t. olive oil
3 medium sized carrots, cut into 2" x ¼" sticks
1 medium red pepper, cut into ¼" strips
1 small zucchini, cut into 2" by ¼" sticks

Prepare rice according to directions. In medium bowl, toss pork, soy sauce, gingerroot, sesame oil and garlic. In cup, mix broth and cornstarch. In skillet over medium heat, heat 1 t. olive oil. Add carrots and red pepper, cook about 5 minutes, stirring frequently. Add 1 T. water and continue cooking 3 more minutes. Remove to medium sized bowl. Heat remaining oil and add zucchini, cook about 3 minutes stirring frequently. Remove to vegetable bowl. Stirring, cook pork mixture until pork just loses its pink color. Stir in cornstarch mixture. Stir in vegetables; heat to boiling. Boil 1 minute until sauce thickens. Serve pork over rice.

Roasted Sesame Oil

This rich, roasted sesame oil from California is very flavorful! The smoke point of 410 degrees makes it perfect for stir fries! Excellent marinade for pork, chicken or vegetables adding a nice sesame aroma and flavor. Wonderful in fried...

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...