Chicken Fried Rice

1 ½ cups uncooked long-grain white rice
¼ t. salt
5 T. OLIVE MILL olive oil, divided
2 large eggs, beaten to blend
2 chicken breast, cut into bite sized pieces
4 small carrots, finely diced
1 ½ cups broccoli, cut into small pieces
Salt and pepper
¾ cup thinly sliced green onion
1/3 cup soy sauce
2 T. OLIVE MILL sesame oil

Combine 2 2/3 cups water, rice and ¼ t. salt in a rice cooker and cook according to directions. Cover and refrigerate until cold. Heat 1 T. olive oil in wok, season chicken with salt nad pepper and cook for 4-5 minutes until cooked. Remove chicken to plate. Heat remaining oil in wok over medium heat. Add the carrots and broccoli, stir-fry 2 minutes. Add the cold rice and stir-fry another 2 minutes. Season with salt and pepper. Stir in eggs, chicken and ¾ of the green onions. Add the soy sauce and sesame oil and continue to stir-fry for 1 minute. Transfer the rice to a bowl and sprinkle with the remaining green onions.


Roasted Sesame Oil

This rich, roasted sesame oil from California is very flavorful! The smoke point of 410 degrees makes it perfect for stir fries! Excellent marinade for pork, chicken or vegetables adding a nice sesame aroma and flavor. Wonderful in fried...
$16.50
Available

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...
$17.00
Available