Marinated Chicken Breasts

¾ cup OLIVE MILL Serrano Chili Honey Balsamic
½ cup OLIVE MILL Kalama olive oil
1 t. dried minced onion
½ t. minced garlic
¼ t. ea. Salt, pepper, paprika, rosemary, parsley flakes, chili powder, oregano
4 6 oz. skinless boneless chicken breast halves

Marinate chicken in all remaining ingredients for 3-4 hours in the refrigerator.  Preheat oven to 400.  Remove chicken from marinade and shake off excess, discard remaining marinade.  Place chicken onto baking sheet.  Bake until no longer pink, about 40 minutes.

Greek Kalamata Extra Virgin...

Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...

Serrano Chili Honey Balsamic

This vinegar has the fiery heat from the Serrano chili, but also has sweetness from the honey adding a delicious, distinct flavor to salads, sauces, seafood, poultry, and vegetable dishes.