Grilled Garlic Herb Chicken

4 skinless, boneless chicken breast halves
1 cup OLIVE MILL olive oil
½ c. sugar
½ T. honey
½ t. OLIVE MILL saffron
4 cloves garlic, minced
1 t. ea. Basil, thyme, cayenne pepper and salt
½ t. dried oregano
¼ t. parsley
Pinch of sage

Place chicken in a shallow dish. In a medium bowl, mix together remaining ingredients. Pour the mixture over the chicken. Cover and marinate 20-25 minutes in the refrigerator. Preheat grill at medium heat. Lightly oil grates. Discard marinade the place chicken on grill. Cook for 10 minutes on each side, until juices run clear.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...