Rosemary-Thyme Potatoes

Place 4 medium red potatoes (cut into ½” cubes) and 3 T. water in a 1 ½ qt. microwave safe dish.  Cover and microwave on high for 8 minutes.  Drain.  Combine 5 t. OLIVE MILL Rosemary Olive oil, 1 minced garlic clove, ½ t. each salt, dried thyme, and dried rosemary.  Add ¼ t. pepper.  Toss with potatoes.  Cover and cook 1-2 minutes longer.

Rosemary Extra Virgin Olive Oil

The rosemary in this organic oil from Argentina has been hand harvested for the savory fresh, vibrant rosemary flavor. Use on grilled items such as lamb chops, chicken, and pork.