Roast Pork with Apples & Onions

1 boneless whole pork loin roast (2 lbs.)
¼ t. salt and pepper
2 T. Rosemary Olive Oil + little more
3 large golden delicious apples, cut into wedges
2 large onions, cut into wedges
5 garlic cloves

Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with rosemary oil. Arrange apples, onions and garlic around roast. Bake uncovered at 350 for 1 hour until done, turning apples, onions and garlic once. Let roast stand for 10 minutes before slicing.

Rosemary Extra Virgin Olive Oil

The rosemary in this organic oil from Argentina has been hand harvested for the savory fresh, vibrant rosemary flavor. Use on grilled items such as lamb chops, chicken, and pork.