Fall Greens with Orange Basil Vinaigrette

3 T. fresh orange juice
1 T. OLIVE MILL red wine vinegar
1/3 c. OLIVE MILL extra virgin olive oil
2 T. chopped fresh basil
Salt and pepper to taste
2 whole oranges, peeled and sectioned
½ c. pitted whole black or green olives
4-5 c. salad greens

In a bowl or jar with tight lid, combine the orange juice, vinegar, olive oil and basil. Add a pinch of salt and pepper and shake well. In a bowl, combine the oranges, olives and greens, toss with the dressing and add additional salt and pepper to taste.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...

Organic Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...