Spinach and Apple Salad

12 oz. baby spinach leaves
2 granny smith apples, cored and slices
8 oz. cheddar cheese, cubed
½ cup chopped walnuts
¼ cup Red Apple Balsamic
¼ cup olive oil or walnut oil

In a large bowl, combine the spinach, apples, cheese and walnuts. Toss to blend. Whisk together the oil and vinegar, pouring over salad, stir to coat. Serve immediately.

Red Apple Balsamic Vinegar

This red apple balsamic vinegar has an enticing aroma and a delicate, crisp apple flavor.

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
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