Grilled Stone Fruit with Apple Balsamic Syrup

1 peach
1/3 c. brown sugar
1 plum
1 T. lemon juice
½ cup OLIVE MILL Red Apple Balsamic

Heat grill to high. Halve peach and plum and remove pits; brush cut-sides with lemon juice. In a small saucepan pan, combine balsamic, brown sugar and remaining lemon juice, simmer until reduced by 1/3; stirring occasionally, remove from heat. Place fruits cut-side down on oiled grill for 2 minutes or until grill marks form. Turn over and baste with vinegar syrup; cover and grill for 2 additional minutes, or until softened as desired. Plate fruits and drizzle with remaining syrup. Garnish with mint leaves. Serve as is or with crème fraiche or whipped cream.

Red Apple Balsamic Vinegar

This red apple balsamic vinegar has an enticing aroma and a delicate, crisp apple flavor.