Big Italian Salad

1 cup loosely packed fresh parsley, chopped
10 big leaves basil
¼ t. oregano
2 cloves garlic
¼ cup OLIVE MILL Red Wine Vinegar
¾ cup OLIVE MILL Basil olive oil
¾ t. salt
¼ t. pepper
1 large head romaine lettuce, washed, dry and cut into bite size pieces
1 large red pepper, chopped
1 cup chopped cucumbers
1 large carrot, peeled into ribbons
Handful grape tomatoes
Handful pitted olives
Feta cheese, crumbled to taste

Make the dressing in a food process to blend.  Place all salad ingredients in a large bowl.  Right before serving, add about half the dressing and toss well.  Serve remaining dressing on the side.

Basil Extra Virgin Olive Oil

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...