Warm Pork and Raspberry Salad

1 lb. pork tenderloin
2 T OLIVE MILL olive oil, such as Arbequina
¼ cup sliced red onion
1 garlic clove, minced
½ cup chicken broth
½ cup OLIVE MILL Raspberry Balsamic
½ t. dried rosemary, crushed
½ t. rubbed sage
Salt and pepper to taste
4 cups spring mix salad greens
½ cup crumbled Gorgonzola cheese
½ cup chopped pecans, toasted
½ cup grape tomatoes

Slice pork into 16 pieces.  Season with salt nad pepper.  In a large skillet, heat 1 T. oil over medium heat.  Add pork; cook 3-4 minutes on each side until pork is golden brown.  Remove to a plate; keep warm.  In the same skillet, sauté onion in remaining oil for 2 minutes.  Add garlic; cook and stir for 30 seconds.  Add the broth, balsamic, rosemary and sage.  Cook and stir 2-3 minutes until sauce is thick.  Season with salt and pepper.  Place greens in a salad bowl; toss with half of the sauce.  Sprinkle with the cheese, pecans and tomatoes.  Top with pork slices and serve remaining sauce on the side.

Raspberry Balsamic

This popular balsamic from Modena, Italy has a big raspberry flavor, perfect for vinaigrettes.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...