Summer Chicken Salad with Raspberry Vinaigrette

10 oz. bag mixed greens
3 ½ cups cooked cubed cooked chicken
1 cup fresh sugar snap peas
1 cup fresh blueberries
1 cup fresh raspberries
1 celery rib, thinly sliced
¼ cup OLIVE MILL Olive oil, such as Picual
4 T. OLIVE MILL Raspberry Balsamic
½ t. each salt, pepper, onion powder
¼ cup slivered almonds, toasted

Place the greens, chicken, peas, berries and celery in a large bowl.  In a small bowl, whisk the oil, balsamic and seasonings.  Drizzle over salad; toss gently to coat.  Top with almonds.

Raspberry Balsamic

This popular balsamic from Modena, Italy has a big raspberry flavor, perfect for vinaigrettes.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...