Raspberry Vinaigrette

½ c. OLIVE MILL Raspberry Wine Vinegar
2/3 c. chopped shallots
1 t. honey mustard
1 C. OLIVE MILL extra virgin olive oil

Blend raspberry vinegar, shallots and honey mustard together in a food processor. With motor running, add olive oil in a steady stream until mixture emulsifies. Refrigerate unused portion.

Raspberry Balsamic

This popular balsamic from Modena, Italy has a big raspberry flavor, perfect for vinaigrettes.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...