Strawberry Feta Salad

1 cups slivered almonds
2 cloves garlic, minced
1 t. honey
1 t. Dijon mustard
¼ cup OLIVE MILL Strawberry Balsamic
2 T. brown sugar
1 cup OLIVE MILL Olive oil, such as Arbequina
1 head romaine lettuce, torn
1 pint fresh strawberries, sliced
1 cup crumbled feta cheese

In a skillet over medium high heat, cook the almonds, stirring frequently until lightly toasted.  Remove from heat and set aside.  In a bowl, prepare the dressing by whisking together garlic, honey, mustard, balsamic, brown sugar and oil.  In a large bowl, toss together the almonds, romaine, strawberries and cheese.  Cover with dressing mixture and toss to serve.

Strawberry Balsamic Vinegar

BIG, Bold Strawberry aroma and flavor to tantalize your taste buds.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...