Spring Asparagus and Strawberry Salad with Caramel Drizzle

½ lb asparagus, cut into ½" pieces
½ cup OLIVE MILL Strawberry Balsamic
2-3 cups strawberries, sliced thick
½ red onion, sliced very thin
1 T. caramel topping, plus more for drizzle
1 T. OLIVE MILL walnut oil
Fresh grated nutmeg
Salt and pepper
1-2 T. sliced almonds, toasted

Cook asparagus in boiling water for 3-5 minutes. Rinse in cold water and drain. Arrange asparagus on platter. Arrange strawberries over asparagus. Reduce the vinegar to ¼ cup, whisk in caramel, oil, nutmeg and salt and pepper. Add onions. Pour over asparagus. Drizzle with caramel topping and sprinkle almonds over salad.

Strawberry Balsamic Vinegar

BIG, Bold Strawberry aroma and flavor to tantalize your taste buds.

Roasted Walnut Oil

This fabulous rich, toasty flavored oil just pressed in California has an extremely healthy profile.
On sale!