Wild Forest Mushroom Couscous

1 ¼ c. water
1 cup couscous
2 t. OLIVE MILL porcini oil
½ t. salt
Topping: 2 T. white wine
½ c. shitake mushrooms
½ c. porcini mushrooms
1 small onion, finely chopped
1 clove garlic, minced
1 t. basil

Bring water to a boil. Add couscous, oil and salt. Remove from heat and let stand 5 minutes. Topping: In a shallow pan, add all topping ingredients and cook until mushrooms are tender. Mix topping with couscous, serve immediately.

Great for grilling or roasting vegetables.

Perfect mashed potato topping.

Marinade pork tenderloin or drizzle over cooked pork for a tasty finish.

Awesome bread dipper.

Try it with your eggs!

Porcini Mushroom Extra Virgin...

This is one fantastic oil! Rich, earthy flavor notes with a wonderful aroma of porcini mushrooms! Made in Italy by a small producer who closely guards his secret for steeping porcini mushrooms in extra virgin olive oil.