Mushroom Pasta

2 T. Porcini oil
2 cloves garlic
½ red onion
½ cup red bell pepper, julienned
½ cup carrot, julienned
½ cup dry red wine
1 cup porcini mushrooms
1 ½ cups crushed tomatoes
2 t. fresh basil
1 t. dried rosemary
Salt and pepper
6 cups wide noodles

Heat the oil in a large skillet over medium heat. Add garlic and onions, sauté for 4 minutes. Then red pepper and carrots, sauté 4 more minutes. Add wine, raise heat and boil for 1 minute, reduce heat add mushrooms and simmer for 3 minutes. Add tomatoes, basil and rosemary. Season with salt and pepper. Simmer 10 minutes and serve sauce over cooked noodles.

Porcini Mushroom Extra Virgin...

This is one fantastic oil! Rich, earthy flavor notes with a wonderful aroma of porcini mushrooms! Made in Italy by a small producer who closely guards his secret for steeping porcini mushrooms in extra virgin olive oil.