Italian Fettuccine

1 ½ oz. dried porcini mushrooms, chopped
1 T. butter
½ c. spinach
1 lb. fettuccine
½ c. OLIVE MILL porcini oil
1/3 c. parmesan cheese

Soak mushrooms for about ½ hour in cold water. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes. Cook pasta, drain and mix in pan with the other ingredients. Add grated parmesan cheese and porcini oil. Serve hot.

Porcini Mushroom Extra Virgin...

This is one fantastic oil! Rich, earthy flavor notes with a wonderful aroma of porcini mushrooms! Made in Italy by a small producer who closely guards his secret for steeping porcini mushrooms in extra virgin olive oil.