Pomegranate Lamb Kebabs

½ cup OLIVE MILL Pomegranate Balsamic
1/3 cup OLIVE MILL olive oil
1 T. lemon juice
1 ½ t. salt
¼ t. pepper
2 cloves garlic
2 lbs. boneless lamb shoulder or leg, cut into 1 ½" cubes

In a large Ziploc bag, combine balsamic, olive oil, salt, pepper and garlic. Add lamb, squeeze out the air, seal and toss to coat. Refrigerate at least 6 hours or overnight. Remove lamb from marinade with a slotted spoon, reserving marinade. Thread lamb onto metal skewers. Grill lamb kebabs over medium heat, turning often and basting with reserved marinade until lamb is browned on the outside - about 10-15 minutes.


Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...
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Pomegranate Balsamic Vinegar

The Pomegranate is considered a symbol of health. There are numerous reports about its antioxidants, prevention of cardiac disease and cancer.
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