Pork with Pomegranate-Braised Cabbage

Slice a pork tenderloin into rounds, press gently to flatten, season with salt and pepper and cook in an oiled pan over medium high heat until browned.  Transfer to a plate and cover.  Cook 4 cups shredded red cabbage until wilted.  Add 1 cup OLIVE MILL Pomegranate Balsamic and reduce until syrupy, then add 3 T. OLIVE MILL Olive oil, such as Picual and a splash of OLIVE MILL Red Wine Vinegar.  Season and serve alongside pork.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...

Pomegranate Balsamic Vinegar

The Pomegranate is considered a symbol of health. There are numerous reports about its antioxidants, prevention of cardiac disease and cancer.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...