Pistachio Crusted Chicken

1 cup chopped pistachios
½ cup bread crumbs
2 T. Dijon mustard
2 T. OLIVE MILL Pistachio Oil
2 T. honey
Salt and pepper to taste
2 large skinless, boneless chicken breast halves, cut into 1” strips

Preheat oven to 500.  Lightly coat a baking sheet with cooking spray.  Mix together pistachios and bread crumbs in a shallow bowl.  In a separate bowl, stir together mustard, oil, honey, salt and pepper until smooth.  Dip chicken into mixture to coat, then coat with bread crumbs.  Place onto prepared baking sheet.  Place into preheated oven and turn oven down to 375.  Bake until chicken is no longer pink and coating is golden brown, about 20 minutes.

Pistachio Oil

This pistachio oil from California is nutritious, delicious and easy-to-use.