Pesto Pasta with Chicken

16 oz. tow tie pasta
1 T. OLIVE MILL garlic olive oil
2 boneless, skinless chicken breasts, cut into bite sized pieces
Crushed red pepper flakes to taste
1/3 c. OLIVE MILL sundried tomatoes
½ c. OLIVE MILL Pesto

Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes, drain. Heat oil in a large skillet over medium heat. Stir in chicken, season with red pepper flakes. Cook until chicken is golden and cooked through. In a large bowl, combine pasta, chicken, tomatoes and pesto. Toss to coat evenly.

Italian Pesto Sauce

Italian Pesto Sauce that tastes homemade! 6.7 oz. jar

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.