Pesto Pasta with Chicken

16 oz. tow tie pasta
1 T. OLIVE MILL garlic olive oil
2 boneless, skinless chicken breasts, cut into bite sized pieces
Crushed red pepper flakes to taste
1/3 c. OLIVE MILL sundried tomatoes
½ c. OLIVE MILL Pesto

Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes, drain. Heat oil in a large skillet over medium heat. Stir in chicken, season with red pepper flakes. Cook until chicken is golden and cooked through. In a large bowl, combine pasta, chicken, tomatoes and pesto. Toss to coat evenly.


Italian Pesto Sauce

Italian Pesto Sauce that tastes homemade! 6.7 oz. jar
$9.00
Available

Sun-Dried Tomato Extra Virgin...

Sun-dried tomato flavor in a bottle, tomatoes pressed with Italian extra virgin olive oil makes a wonderful sauce for pastas, vegetables, chicken, shrimp or even drizzled over pizza or bruschetta. Pairs well with Oregano White Balsamic,...
$16.50
Available

Garlic Extra Virgin Olive Oil

HUGE garlic aroma and taste! Very smooth, no bitterness. Great on steaks, pizza or potatoes or just for dipping bread.
$16.50
Available