Pesto Pasta - 4 servings

1 lb. uncooked linguine pasta
12 oz. OLIVE MILL Pesto
2 cups grape tomatoes
½ c. grated Parmesan cheese

Cook pasta as directed; drain and return to pot. Stir in pesto, tossing gently over low heat until pasta is coated. Add tomatoes and toss 1 minute. Sprinkle with cheese and serve.

Italian Pesto Sauce

Italian Pesto Sauce that tastes homemade! 6.7 oz. jar