Creamy Pesto Shrimp

1 lb. linguine pasta
½ C OLIVE MILL Extra Virgin Olive Oil
2 cups heavy cream
½ t. pepper
1 cup grated Parmesan cheese
1/3 c. OLIVE MILL Pesto alla Genovese
1 lb. large shrimp, peeled and deveined

Bring a large pot of water to boil. Add linguine pasta, and cook for 8-10 minutes; drain. In a large skillet, melt the butter over medium heat. Stir in heavy cream and pepper. Cook 6-8 minutes. Stir in cheese, blend in pesto and cook 3-5 minutes. Stir in the shrimp and cook until they turn pink, about 5 minutes. Serve over the hot linguine.


Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...
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Italian Pesto Sauce that tastes homemade! 6.7 oz. jar
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