Turkey with Balsamic Pears

4 turkey cutlets, patted dry
Salt and pepper
3 T. OLIVE MILL olive oil, such as Leccino
3 large shallots, thinly sliced
3 garlic cloves, minced
2 t. chopped fresh thyme leaves
¾ cup chicken broth
2 T. OLIVE MILL Pear Balsamic
2 t. mustard
2 BoscPears, cored and sliced into thin wedges.

Season turkey with salt and pepper.  In a large skillet, heat 1 T. oil and cook turkey until cooked through.  Transfer to a plate, cover and keep warm.  Add 2 T. oil to skillet, heat and add shallots, garlic, thyme, salt and pepper.  Cook and stir until shallots begin to turn brown, approximately 6 minutes.  Meanwhile in a small bowl, whisk broth, balsamic and mustard.  Add pears to skillet and cook, stirring occasionally until they begin to soften.  Add broth mixture, cook and cover 5 minutes.  Uncover and cook until pears are tender and liquid is almost evaporated about 3-5 minutes.  Return turkey to skillet, along with any juices.  Add thyme, toss to combine and serve.


Italian Leccino Extra Virgin...

Style:  Medium This unique Italian oil is mild up front with a green flavor, moving to a small amount of bitterness and then a spicy, long lasting pepper finish. This is a great finishing oil or perfect for dipping bread and salads....
$16.00
Available

Pear Balsamic Vinegar

This delicious pear balsamic from Modena, Italy will surely make your salad greens or marinade come alive!
$13.20
Available
On sale!