Turkey with Balsamic Pears

4 turkey cutlets, patted dry
Salt and pepper
3 T. OLIVE MILL olive oil, such as Leccino
3 large shallots, thinly sliced
3 garlic cloves, minced
2 t. chopped fresh thyme leaves
¾ cup chicken broth
2 T. OLIVE MILL Pear Balsamic
2 t. mustard
2 BoscPears, cored and sliced into thin wedges.

Season turkey with salt and pepper.  In a large skillet, heat 1 T. oil and cook turkey until cooked through.  Transfer to a plate, cover and keep warm.  Add 2 T. oil to skillet, heat and add shallots, garlic, thyme, salt and pepper.  Cook and stir until shallots begin to turn brown, approximately 6 minutes.  Meanwhile in a small bowl, whisk broth, balsamic and mustard.  Add pears to skillet and cook, stirring occasionally until they begin to soften.  Add broth mixture, cook and cover 5 minutes.  Uncover and cook until pears are tender and liquid is almost evaporated about 3-5 minutes.  Return turkey to skillet, along with any juices.  Add thyme, toss to combine and serve.

Italian Leccino Extra Virgin...

Style:  Medium This unique Italian oil is mild up front with a green flavor, moving to a small amount of bitterness and then a spicy, long lasting pepper finish. This is a great finishing oil or perfect for dipping bread and salads....

Pear Balsamic Vinegar

This delicious pear balsamic from Modena, Italy will surely make your salad greens or marinade come alive!
On sale!