Pear and Greens Salad with Bacon and Blue Cheese

4 slices bacon, cut into ½” pieces
OLIVE MILL olive oil, such as Ascalana
3 T. lemon juice
Salt and pepper
3 T. OLIVE MILL Pear Balsamic
8 oz. greens, trimmed and cut into bite size pieces
2 pears, cored and thinly sliced
¾ cup packed fresh parsley leaves
2 oz. blue cheese, crumbled

In a small skillet, cook bacon until crisp.  Remove to paper towels to drain.  Add 2 T. bacon dripping to large bowl.  Whisk in lemon juice, balsamic and season with salt and pepper.  Add greens, pears and parsley to bowl and toss to combine.  Sprinkle salad with bacon and cheese.

Pear Balsamic Vinegar

This delicious pear balsamic from Modena, Italy will surely make your salad greens or marinade come alive!
On sale!

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...