Mozzarella and Tomato Salad with Pear Balsamic

4 Roma tomatoes, sliced 1/3" thick
2 oz. mozzarella cheese, sliced 1/8" thick
2 T. OLIVE MILL Pear Balsamic
1 T. OLIVE MILL olive oil
¼ t. onion powder
½ t. oregano
Salt and pepper

Arrange the tomato and mozzarella slices in an alternating, overlapping circular pattern around a flat dish. Sprinkle with salt and pepper, onion powder and oregano. Dress the salad by drizzling first with olive oil and then with vinegar. The salad can be refrigerated, dressed, for 15-30 minutes.

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...

Pear Balsamic Vinegar

This delicious pear balsamic from Modena, Italy will surely make your salad greens or marinade come alive!
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