Easy Marinated Asparagas

1 lb. fresh asparagus
¾ c. OLIVE MILL Arbequina
1 T. sugar
½ c. OLIVE MILL Pear Balsamic
4 garlic cloves, minced
1 t. red pepper flakes

Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9 baking dish. Whisk together olive oil, sugar, balsamic vinegar, garlic and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...

Pear Balsamic Vinegar

This delicious pear balsamic from Modena, Italy will surely make your salad greens or marinade come alive!
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