Layered Pear, Feta, Cranberry Salad with Balsamic Dressing

½ head romaine lettuce, torn & cut into bite size pieces
3 pears, cut into bite size pieces
1 ½ cup dried cranberries
1 ½ cups feta cheese, crumbled
1 cup walnuts, chopped
½ cup OLIVE MILL Peach Balsamic
¾ cup OLIVE MILL olive oil
3 T. OLIVE MILL Peach Balsamic
1 t. Dijon mustard
1 t. honey
1 t. garlic, minced
Salt and pepper

Layer lettuce, pears, cranberries, feta and walnuts. Repeat. Garnish - if you want you can garnish with a few thin slices of pears on top. Drizzle with the vinaigrette and enjoy!

Peach Balsamic

This dark, rich Peach Balsamic Vinegar from Modena, Italy has a full peach flavor.

Pear Balsamic Vinegar

This delicious pear balsamic from Modena, Italy will surely make your salad greens or marinade come alive!
On sale!

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...