Grilled Peaches and Pound Cake

3 medium peaches, sliced
2 T. OLIVE MILL Peach Balsamic
1 loaf frozen pound cake, thawed
¼ cup packed brown sugar
2 T. OLIVE MILL Vanilla oil
6 scoops vanilla ice cream

Brush peaches with balsamic and place on a grill basket.  Grill, uncovered for 10-12 minutes until tender, stirring frequently.  Cut pound cake into six slices.  Combine brown sugar and oil in a small bowl; brush over both sides of cake slices.  Grill, uncovered over medium heat until light golden brown.  Place cake slices on serving plates and top with peaches and ice cream.

Peach Balsamic

This dark, rich Peach Balsamic Vinegar from Modena, Italy has a full peach flavor.

Vanilla Extra Virgin Olive Oil

This oil has a rich, sweet aroma and is made from the climbing vine of vanilla.  Excellent for baking!  Will turn box brownies into heaven!