Balsamic-Glazed Green Beans

1 lb. fresh green beans, trimmed
1/3 cup dried cranberries
2 t. OLIVE MILL olive oil (such as Picual)
½ cup finely chopped sweet onions
1 T. brown sugar
2 T. OLIVE MILL Peach Balsamic
1.4 cup slivered almonds

Cook beans and cranberries in simmering water in skillet 4-5 minutes until beans are tender crisp.  Drain, rinse with cold water to stop the cooking.  Heat oil in skillet, add onions and sugar, cook and stir 5 minutes.  Add bean mixture; cook and stir 3 min or until heated through.  Stir in dressing; cook and stir 1 minute.  Top with nuts.

Peach Balsamic

This dark, rich Peach Balsamic Vinegar from Modena, Italy has a full peach flavor.

Spanish Picual Extra Virgin...

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...