Mushroom Sauté

2 ½ T. Oregano Olive Oil
½ t. Traditional Balsamic
1 clove garlic
1/8 t. dried oregano
1 lb. mushrooms, sliced

Heat on and balsamic in sauté pan. Stir in garlic oregano and mushrooms. Saute for 20-30 minutes.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

Organic Extra Virgin Olive Oil

Oregano, a shrub native to the Mediterranean, has been delightfully infused with extra virgin olive oil.