Grilled Oregano Shrimp

¼ cup OLIVE MILL Oregano Oil
2 small red onions
24 peeled and deveined large shrimp (about 1 pound)

Prepare grill. Stir together oil and salt and pepper in a bowl. Cut onion lengthwise into 3/4 " wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto 4 long metal skewers, alternating with a single layer of onion. Grill shrimp, covered only if using gas grill, turning once, until just cooked through, 3-4 minutes total.

Oregano Extra Virgin Olive Oil

Style:  Medium - This certified organic (no fertilizers or sprays) is an extra virgin olive oil obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The...