Taste of Fall Salad

2/3 cup pecan halves
¼ cup OLIVE MILL Balsamic Vinegar
Dash cayenne pepper and cinnamon
3 T. sugar, divided
5 oz. spring mix salad greens
¼ cup OLIVE MILL olive oil
1 t. Dijon mustard
1/8 t. salt
1 medium pear, thinly sliced
¼ cup shredded Parmesan cheese

In large skillet, cook pecans, 2 T vinegar, cayenne and cinnamon over medium heat until toasted. Sprinkle with 1 T. sugar. Cook 2-4 minutes. Spread on foil to cool. Place salad greens in a large bowl. Combine the oil, mustard, salt and remaining vinegar and sugar, drizzle over greens and toss to coat. Arrange the greens, pear slices and pecans on salad plates. Sprinkle with cheese.

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!

California Ascalana Extra Virgin...

Style:  Medium - This oil is the product of the first cold pressing and is unfiltered from the Ascalana varietal. The flavor profile is bold with hints of herbs and pepper. Herbaceous! Great for everyday use such as drizzling over...