Rigatoni with Vodka Sauce
-by George Kolitny

Rigatoni -cooked aldente
2 cloves garlic, finely chopped
2 c. diced tomatoes
1 T. mascarpone cheese
Red pepper flakes
OLIVE MILL olive oil (to taste)
Vodka - shot for flaming
Coarsely chopped basil

Heat oil in heavy skillet, sauté garlic 2 minutes. Add pepper flakes and garlic, flame with vodka. Add tomatoes and cook down, add oil and reduce. Add mascarpone & melt down. Just before serving add basil. Add rigatoni, toss and serve.


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