Parmesan Broccoli

Preheat oven to 450 with a baking sheet on the lower rack.  Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain.  Toss with a splash of OLIVE MILL Olive oil, such as Picual, a handful each of breadcrumbs and parmesan cheese and salt and pepper.  Place on the hot baking sheet.  Top with more cheese and breadcrumbs, roast until golden, 15 minutes.

Spanish Picual Extra Virgin

Style:  Robust - This ORGANIC extra virgin olive oil from Peru is a big boy on our olive oil bar!  Very flavorful and robust with huge fruit flavor, with just a small amount of bitterness and a bit of peppery finish. This great...