Honey-Roasted Parsnips

2 ½ lbs. parsnips, peeled, halved lengthwise, and cut into 2" lengths on the diagonal
2 T. OLIVE MILL olive oil
Coarse salt and ground pepper
1 T. honey

Preheat oven to 450. Divide parsnips and oil between two rimmed baking sheets, and toss. Season with salt and pepper. Roast until parsnips are tender and starting to brown, 35-40 minutes, tossing halfway through. Transfer to a serving bowl, drizzle with honey and stir to coat.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...