Grilled Blue Cheese Pears

¼ cup hot pepper sauce
1 T. olive oil
4 pears, halved lengthwise and cored
¼ cup crumbled blue cheese
1 t. butter

Preheat grill to medium and oil the grate. Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl, scoop even amounts of the cheese mixture into the cavity of each pear half. Grill the pears on grill until soft 10-15 minutes.

Spanish Arbequina Extra Virgin...

Style:  Delicate - Voted Spain's "Numero Uno" Arbequina! This VERY buttery oil is smooth, light and delicious. Fabulous on rice, vegetables and for bread dipping. The lighter profile makes this oil a great all purpose oil ideal for most...