Greek Salad- 8 servings

2 T. oregano
2 T. fresh lemon juice
2 T. OLIVE MILL white balsamic vinegar
½ c. OLIVE MILL extra virgin olive oil
¼ c. crumbled feta cheese
1 head romaine lettuce, chopped
1 med. Cucumber, peeled, seeded and sliced
½ cup OLIVE MILL Kalamata olives, sliced
1 cup cherry tomatoes, cut in half
½ medium red onion, cut into rings

Blend oregano, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer. Meanwhile, wash, dry and tear lettuce into bite-sized pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing and pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese if desired.


Greek Kalamata Extra Virgin...

Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...
$16.00
Available

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.
$15.00
Available

Calamata Olives

Delicious Sicilian Style Calamata Olives
$5.00
Available