Greek Salad- 8 servings

2 T. oregano
2 T. fresh lemon juice
2 T. OLIVE MILL white balsamic vinegar
½ c. OLIVE MILL extra virgin olive oil
¼ c. crumbled feta cheese
1 head romaine lettuce, chopped
1 med. Cucumber, peeled, seeded and sliced
½ cup OLIVE MILL Kalamata olives, sliced
1 cup cherry tomatoes, cut in half
½ medium red onion, cut into rings

Blend oregano, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer. Meanwhile, wash, dry and tear lettuce into bite-sized pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing and pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese if desired.

Greek Kalamata Extra Virgin...

Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.

Calamata Olives

Delicious Sicilian Style Calamata Olives