Garlic-Chive Baked Fries

4 medium russet potatoes
1 T. OLIVE MILL olive oil, such as Classic Greek
4 t. dried minced chives
½ t. salt
½ t. garlic powder
¼ t. pepper

Cut potatoes into ¼” julinned strips.  Rinse well and pat dry.  Drizzle with oil and sprinkle with chives, salt, garlic powder and pepper, toss to coat.  Arrange in a single layer on two 15” x 10” baking pans coated with oil.  Bake at 450 for 20-25 minutes until lightly browned, turning once.

Greek Kalamata Extra Virgin...

Style:  Medium - Wow! Great Oil! This golden colored extra virgin olive oil has a thick creamy texture, very buttery, smooth start with a notable peppery finish. Best of both worlds in this complex oil. This Olive Mill favorite is...