Broccoli with Dijon Sauce

2 cups frozen broccoli florets
½ cup water
2 t. Dijon mustard
1 t. olive oil
1 t. red wine vinegar
Salt and pepper to taste

Simmer broccoli covered in water 3-4 minutes until crisp tender. Remove from heat and drain. While broccoli is cooking, stir together mustard, oil and vinegar. Stir in mustard sauce. Season to taste with salt and pepper.

Red Wine Vinegar

Full-bodied and complex, made from the flavorful wines in California. Dress hearty green salads, or in red pasta sauce or stews. Lightly sprinkle on sauteed greens. Pairs well with our Extra Virgin Olive Oils, Nut/Seed oils and flavored...