Gourmet Grilled Cheese Sandwich

2 slices sweet onion
1 t. plus 1 T. OLIVE MILL White Truffle oil
5 Greek olives, sliced
2 t. spicy brown mustard
2 slices rye or pumpernickel bread
3 T. crumbled feta cheese
2 slices swiss cheese

Saute onion in 1 t. oil in a small skillet until tender and lightly browned.  Add olives; cook 1 minute longer.  Spread mustard over bread slices.  Layer one slice with onion mixture and cheese.  Top with remaining bread.  Spread outside of sandwich with remaining oil.  Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.

White Truffle Extra Virgin Olive

Add a touch of class to an unforgettable dish! This extra virgin olive oil is steeped with the rich, aromatic white truffles grown in Piemonte, Italy.