Broiled Tomato Sandwich

2 T. OLIVE MILL olive oil, such as Leccino
2 T. OLIVE MILL White Oregano Balsamic
2 ripe tomatoes, sliced
3 T. mayonnaise
½ t. parsley
¼ t. black pepper
3 T. grated Parmesan cheese, divided
4 sliced bread, lightly toasted

Preheat oven to broil.  In a shallow bowl, whisk together the oil and vinegar.  Marinate the tomatoes in the mixture, stirring occasionally.  Meanwhile in a small bowl, combine mayonnaise, seasonings and 4 t. cheese.  Spread mixture on each slice of toasted bread.  Place marinated tomatoes on 2 slices and sprinkle with remaining cheese.  Place on baking sheet and broil 5 minutes, until cheese turns golden.  Serve immediately, open faced or closed.

Oregano White Balsamic Vinegar

This vinegar's classic Mediterranean flavor could dress a salad all by itself!

Italian Leccino Extra Virgin...

Style:  Medium This unique Italian oil is mild up front with a green flavor, moving to a small amount of bitterness and then a spicy, long lasting pepper finish. This is a great finishing oil or perfect for dipping bread and salads....