Chopped Salad

3 T. OLIVE MILL White Balsamic
¼ c. OLIVE MILL Meyer Lemon Oil
1 small shallot, chopped
½ t. grated lemon zest
Salt and pepper
1 small head radicchio, diced
1 small carrot, shredded
1 small head escarole, chopped
1 small head Belgian endive, shopped
¾ c. blue cheese, crumbled
In a small bowl, whisk together the vinegar, Meyer Lemon olive oil, shallots, lemon zest, salt and pepper. In a large bowl, combine the radicchio, carrots, escarole and endive. Toss with the dressing. Sprinkle with the blue cheese and serve immediately.


Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.
$16.50
Available

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.
$15.00
Available