Chopped Salad

3 T. OLIVE MILL White Balsamic
¼ c. OLIVE MILL Meyer Lemon Oil
1 small shallot, chopped
½ t. grated lemon zest
Salt and pepper
1 small head radicchio, diced
1 small carrot, shredded
1 small head escarole, chopped
1 small head Belgian endive, shopped
¾ c. blue cheese, crumbled
In a small bowl, whisk together the vinegar, Meyer Lemon olive oil, shallots, lemon zest, salt and pepper. In a large bowl, combine the radicchio, carrots, escarole and endive. Toss with the dressing. Sprinkle with the blue cheese and serve immediately.

Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.