Arugula Salad with Almonds and Parmesan

1/3 cup toasted natural almonds
3 T. lemon olive oil
2 t. Traditional Balsamic
Salt and pepper
1 bunch arugula ½ lb., trimmed
1/3 cup shaved parmesan plus more for serving

In a large bowl, combine almonds, oil and vinegar; season with salt and pepper. Add arugula and parmesan and toss to coat. Serve topped with more parmesan.


Lemon Extra Virgin Olive Oil

This top-selling oil from California is made by crushing lemons with olives to extract this delicious flavored extra virgin olive oil.
$16.50
Available

Traditional Balsamic Vinegar

As sampled in our Geneva and Galena locations - This is our #1 seller!!!
$17.00
Available