Tender Pork Chops with Mango Salsa

In refrigerator, marinate 4 7 oz. bone-in pork chops in 3 T. OLIVE MILL Mango Balsamic, 1 t. salt and 1 T. OLIVE MILL olive oil, such as Greek for at least 2 hours.  Discard marinade.  Grill chops over medium heat 4-5 minutes per side until thermometer reaches 145.  Let stand for 5 minutes before serving.  Meanwhile, combine 2 chopped peeled mangoes, 1 cup chopped sweet onion, 1 seeded and finely chopped jalapeno pepper, 1 T. lemon juice and 2 t. honey.  Serve with pork chops.

Mango Balsamic

The exotic, sweet, juicy fruit of mango is a great balsamic taste sensation!

Classic Greek Extra Virgin Olive...

This extra virgin olive oil is obtained from the Koroneiki varietal olive trees from the states of Korinthia and Lakonia located on the Mani peninsula in Greece. The estate on which this wonderful olive oil is produced has been owned by...