Spinach Salad with Warm Bacon-Mustard Dressing

10 oz. bag spinach salad
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
10 oz. swiss cheese, shredded
½ cup toasted sliced almonds     salt and pepper
2 T. + 1/3 cup OLIVE MILL Bacon oil
1 large shallot, minced                   1 t. garlic, minced
1/3 cup OLIVE MILL White Balsamic
1/3 cup Dijon mustard                   1/3 cup honey
6 strips cooked bacon, crumbled, divided

Place spinach, eggs, mushrooms, 4 strips cooked bacon, cheese and almonds in large bowl.  Heat 2 T. oil in skillet, stir in shallots and garlic, cook 2 minutes.  Whisk in vinegar, mustard honey and remaining bacon, season with salt and pepper.  Cook until hot, pour dressing over spinach and toss.

Bacon Olive Oil

Okay, so it's not really bacon, but delicious and very versatile!  

White Balsamic Vinegar

Our light golden balsamic vinegar has the perfect balance between sweet and tart.