Lime Olive Oil Cake

1 ¾ cup flour
2 ¼ tsp baking powder
½ t. salt
¾ cup sugar
½ cup LIME Olive oil
4 large egg whites
1 t. vanilla
1/3 cup milk
Powdered sugar and whole cranberries for garnish

Preheat oven to 350. Grease a loan pan, set aside. In a medium bowl, mix flour, baking powder and salt and whisk to combine. Place the oil and sugar into a bowl and beat on medium high heat. Add egg whites, beating well after each. Stir in vanilla. Begin adding the flour mixture alternately with the milk, beginning and ending with the flour and beat until well combined. Pour into loan pan. Bake until cake is golden brown 55-60 minutes. Cool and garnish.

Persian Lime Extra Virgin Olive Oil

This fruity, tangy oil from California has a long, sweet lime finish.